#Local people know the food
I didn&#39;t expect that there is such a time-honored intangible cultural heritage hot pot hidden in Jiefangbei. It has been open for nearly 300 years and is a veritable Chongqing hot pot!
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You may not have heard of this time-honored brand called Quanba General&bull;Intangible Cultural Heritage Original Hot Pot, but this does not mean that it is not famous. Although its location is a bit hidden, many foodies come here every night because their hot pot is really delicious!
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In addition to using the fresh and fragrant beef dregs that have been passed down for a hundred years as the hot pot base, it also needs to be simmered for four hours over a slow fire and fermented in a pottery jar for 15 days to ensure that the soup base is fresh and sweet. Not only that, we can also add Maotai Town&#39;s special sauce-flavored liquor to the soup base, so that you can enjoy the food spicy but not dry.
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You must not miss the must-order tripe, goose intestines, and dragon beef. The dishes are extremely fresh. Whether it is tripe or freshly cut beef, people feel full of happiness. And the tender and slag-free hand-torn fresh tripe sent directly from the slaughterhouse! With garlic sesame oil, it is really wonderful! Every bite has a great taste impact. Not only can you taste high-quality food, but you can also enjoy the wonderful Sichuan Opera face-changing performance.
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Eating hot pot here will definitely not disappoint you! You will truly feel the joy and satisfaction of being a &quot;foodie&quot; here!
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🏠 General Quanba&bull;Non-material Heritage Original Hot Pot (Jiefangbei Store)
📍9 No. 17 Minquan Road, 3L
⏰10:00-01:00

GENERAL BA

The decoration is good, the internet celebrity is dreamy, the dishes are very down-to-earth, home-cooked stir-fry, the taste is very good, and the service details are very good. Overall, the dining experience is very satisfactory. If there is a chance, I will be willing to patronize again.

No.8 of Restaurants for Views & Experiences in Chongqing

It is a special trip. I don&#39;t know if it is a diner. Several chain stores are in popular areas. The traffic is very convenient. When I went there, it was a meal and the store was very empty. It is said that the hot pot in Chongqing is more spicy than Chengdu. It is conservative to point the spicy, and found that it was a mistake. I don&#39;t know if it&#39;s because I want Jiugongge in order to pursue the sense of ritual, anyway, I don&#39;t feel that I have eaten in Chengdu hot pot spicy. The dishes like salted egg yolk shrimp slippery and lunch meat, but what surprised me most is the group purchase of milk tofu. I thought it was a sticky pudding. I didn&#39;t expect it to taste very smooth and not greasy. After eating spicy, it was very comfortable to eat this.

No.6 of Local Restaurants in Chongqing

The breakfast is very rich. My favorites are crispy fish skin, Chongqing noodles, wonton,
[Taste] The taste caters to tourists from all over the country. It is not pure Chongqing taste. We like it very much.
[Environment] On the 8th floor, the view is very good. We sit on the side near the play area, so the children can play and the adults can enjoy the food.
[Service] The service is very good and everyone is very enthusiastic

The hotel dining environment is very curious, the Chinese red elements are full, the package is affordable, the Sichuan cuisine tastes very good, and the service is in place. Very satisfied with a dining experience.

No.14 of Local Restaurants in Chongqing

When the autumn wind blows, the crab feet itch! 🦀🍁 The crabs at the Sen Restaurant are the &quot;golden armor&quot; of the autumn food world, waiting for you to taste!

🔍Shen Restaurant is a food sanctuary hidden in the bustling city. In autumn, the protagonist here is none other than crabs. Every crab is made of selected top-quality ingredients, carefully cooked by the chef, presenting the most perfect taste and flavor.

🦀The crab meat is tender and the crab roe is full, and every bite is full of happiness. Paired with the special sauce of the Sen Restaurant, it is even more irresistible. Whether it is steamed, fried or hot pot, every cooking method can let you taste the deliciousness of the crab.

🍁The autumn wind is refreshing, and the crabs at the Sen Restaurant are plump and delicious. Invite three or five friends to come to the Sen Restaurant to enjoy an autumn food feast. Let the deliciousness of the crab dispel the coolness of autumn and warm your heart and stomach.

🎉The crabs at the Sen Restaurant are recommended by 90% of customers! What are you waiting for? Come to Shen Restaurant and taste the most delicious crab in autumn!

I was completely broken by the sweet and sour pork at the Dalian Food Festival!
As a Northeasterner who has been wandering in Chongqing for 10 years, under the attack of Chongqing hot pot food, I still often miss the sour and sweet, crispy and juicy sweet and sour pork in the Northeast.
At the Chang&#39;an No. 1 Chinese Restaurant of Chongqing Metropolitan Hyatt Hotel, from December 1st to 17th, only 18 days of happiness belonged not only to the Northeasterners, but also to a table of friends from Chongqing and all over the world. Everyone praised the sweet and sour yellow croaker and sweet and sour pork.
Highly recommended, must order!
🌟Traditional sweet and sour sweet and sour pork
A bite of the sweet and sour taste instantly returned to the snow-capped Northeast, a dish that took me back to my hometown🥺
🌟Sweet and sour Mindong yellow croaker
The shell is crispy, the fish meat is tender, and the sour, sweet and fresh flavor is just right
🌟Screw pepper sea cucumber fried meat
After eating this fresh sea cucumber, I realized that the ones I had before were all bronze! This is simply the king of sea cucumbers, very chewy, soft and tender with screw peppers, expressing the hotness of Chongqing and the oceanic atmosphere of Dalian to the fullest🤩
🌟Mindong Yellow Croaker Wonton
The milky yellow croaker soup is so delicious that it makes your eyebrows drop. The yellow croaker stuffing also combines tenderness and freshness with the thin and smooth wonton skin. In winter, you need a bowl of wonton to settle down in your stomach
🥳December is the month of reunion, and team building and small gatherings can be arranged. Friends from all over the world can come! Northeastern cuisine is as widely accepted as Mandarin, and it will never be a thunderbolt🤩

#本地人才知道美食没想到解放碑还藏了这么一家老字号非物质文化遗产火锅，开了将近300年，名副其实的重庆老火锅啊！-你可能没听说过这家叫做全巴将军&bull;非遗原味火锅的老字号，但这并不代表它不出名。它所在的位置虽然有些隐蔽，但是每晚都有很多吃货慕名而来，因为他家火锅真的太好吃啦！-除了用百年传承的鲜香牛油渣作为火锅底料，还需要经过四小时的慢火熬制和15天的陶缸发酵，为的就是保证汤底鲜甜可口。而且不仅如此，我们还可以在汤底中添加茅台镇特质酱香型白酒，让你辣而不燥地享受美食。-大家一定不能错过那些必点的毛肚、鹅肠、吊龙牛肉，菜品都极其新鲜，无论是毛肚还是鲜切的黄牛肉，都让人吃到了满满的幸福感。以及那鲜嫩化渣的手撕屠场直送鲜毛肚！配上蒜泥香油，真是妙不可言！每一口都有大味觉冲击，不仅可以品尝优质美食，而且还能欣赏精彩的川剧变脸表演。-在这里吃火锅绝对不会让你失望！你会在这里真正地感受到什么叫做&ldquo;吃货&rdquo;的快乐和满足！-🏠全巴将军&bull;非遗原味火锅（解放碑店）📍9 民权路17号附3L⏰10：00-01：00

非遗传承好味道｜巴将军老火锅&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;         赏重庆美景，品重庆美食。知道什么是地道的重庆老火锅么？那今天就一起打卡拥有百年历史的火锅吧～&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;在解放碑商圈里有一家，以一位爱国将军～巴蔓子将军命名的火锅店-巴将军非遗原味火锅。他家的底料麻辣鲜香，作为著名的非遗底料，需要经历四个小时的慢火炒料熬制，然后还要经历15天的陶缸自然发酵。他家锅底堪称一绝！而且他家还用泥塑把整个底料制作工序非常详细清晰的展示了出来～🉑️&nbsp;&nbsp;🏘店名：巴将军&bull;非遗原味火锅&nbsp;&nbsp;⛩地址：解放碑商圈内，民权路17号附3楼，其实看到督邮街的大标志，进入后就能发现他家～&nbsp;&nbsp;🚇交通：公交车非常方便，地铁1/2号线都可到达，开车可以停在附近的商场停车场🅿️停车非常方便。&nbsp;&nbsp;🌟环境：宽敞明亮，舒适整洁，店面很大，分为室内和室外并且有包间。菜品推荐🥘&nbsp;&nbsp;&nbsp;将军巴大碗：一次性满足选择困难症福音，8个不同的菜品，荤素搭配，毛肚鸭肠肉片等等。&nbsp;&nbsp;&nbsp;火锅第一菜：这个真的强烈推荐大家！满满一大份卤制的牛杂，牛杂卤香四溢并且卤得特别耙，老年人都吃的动，🉑️直接吃🉑️烫火锅。&nbsp;&nbsp;&nbsp;将军腰片王：比巴掌大的厚实腰片，就和爽直的重庆人一样，分量十足，每一片都又大又厚；一口下去，麻辣爽口，没有一丝异味。&nbsp;&nbsp;&nbsp;&nbsp;牛气十足：一头金灿灿的&ldquo;牛&rdquo;带着他的肉肉上来时，让人眼前一亮，仙气飘飘中是鲜嫩爽口的牛肉，肉质紧致新鲜。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;他家不仅味道好，服务也特别棒，炒饭、冰粉、小甜品等都是自助台自行拿取～。&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;吃吃喝喝愉快的一天，🌜&nbsp;𝘎𝘰𝘰𝘥&nbsp;𝘯𝘪𝘨𝘩𝘵🌛&nbsp;星星眨着眼，月亮在看我，美好的一天完美结束，下次再见👋

Intangible cultural heritage inherits good taste | General Ba Hotpot&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;
Enjoy the beautiful scenery of Chongqing and taste Chongqing food. Do you know what is the authentic Chongqing hotpot? Then let&#39;s check in the hotpot with a century of history today~

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;In the Jiefangbei business district, there is a hotpot restaurant named after a patriotic general, General Ba Manzi - General Ba Intangible Cultural Heritage Original Hotpot. His base is spicy and fresh. As a famous intangible cultural heritage base, it needs to be slowly fried for four hours, and then naturally fermented in a pottery jar for 15 days. His pot base is unique! Moreover, his family also used clay sculptures to show the entire base material production process in great detail and clarity~🉑️

&nbsp;&nbsp;🏘Store name: General Ba&bull;Non-legacy original hot pot

&nbsp;&nbsp;⛩Address: In the Jiefangbei business district, No. 17 Minquan Road, 3rd floor. In fact, you can find his store after you see the big sign of Duyou Street~

&nbsp;&nbsp;🚇Transportation: Buses are very convenient, and subway lines 1/2 can be reached. You can drive in the nearby shopping mall parking lot🅿️Parking is very convenient.

&nbsp;&nbsp;🌟Environment: Spacious and bright, comfortable and clean, the store is large, divided into indoor and outdoor areas and has private rooms.

Dishes recommended🥘
&nbsp;&nbsp;&nbsp;General Ba Bowl: A blessing that satisfies choice difficulties at one time, 8 different dishes, meat and vegetable combinations, tripe, duck intestines, meat slices, etc.
&nbsp;&nbsp;&nbsp;Hot pot first dish: This is really highly recommended to everyone! A large portion of braised beef offal, the aroma of the braised beef offal is overflowing and it is braised very well, even the elderly can eat it, 🉑️ directly eat it 🉑️ hot pot.
&nbsp;&nbsp;General&#39;s Loin King: thick loin slices larger than the palm, just like the straightforward Chongqing people, full of portions, each piece is large and thick; one bite, spicy and refreshing, without a trace of peculiar smell.
&nbsp;&nbsp;&nbsp;&nbsp;Bullish: When a golden &quot;cow&quot; comes up with his meat, it makes people&#39;s eyes light up, and the fairy air is tender and refreshing beef, the meat is firm and fresh.

&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;Not only does his restaurant taste good, but the service is also very good. Fried rice, ice jelly, small desserts, etc. are all taken at the self-service counter~.
&nbsp;A happy day of eating and drinking, 🌜&nbsp;𝘎𝘰𝘰𝘥&nbsp;𝘯𝘪𝘨𝘩𝘵🌛&nbsp;The stars are blinking, the moon is looking at me, a beautiful day ends perfectly, see you next time👋

重庆地道老火锅👍非遗老字号🔥巴将军！🕊️见信悦，展书容~hi！我是欣朋~没错，现在又要给大家推荐火锅了，外地朋友国庆打算来重庆旅游，这家火锅是我会安利给外地朋友的火锅，是真真正正的非遗老字号火锅，你不仅是在吃火锅，更是在感受重庆的历史文化！ღ店名ღ🏅巴将军&middot;非遗原味火锅（解放碑店）ღ位置ღ🌵解放碑八一好吃街，督邮街二楼ღ交通ღ🚌可以坐轨道交通一号线/二号线到较场口轨道交通二号线到临江门ღ停车ღ🅿建议停在国泰广场走过去很近，国泰广场基本不堵车，而且会员停车有优惠！ღ服务ღ🌈这个服务不摆了，小姐姐都好热情哟，态度好，上菜快，还提醒我们系围腰，真的要给服务点赞！ღ菜品推荐ღ👍《非遗锅底》锅底是传统古方工艺，工序很多，店里把工艺流程做成了塑像，就是最后一张图，从选料、配料、治料，再到熬油、下料、掌火、固色、升香，最后冷却、发酵，非常完整的解说哟！巴将军的底料经历了4个小时慢火熬制，15天陶缸自然发酵而成的！坚持了很多年，终于在2019年申请到了非遗，真的是非常难得，是保守初心的火锅，值得尊敬！送外地友人或者自备特产都可以考虑他们家的415火锅底料，真的很有意义！👍《将军巴大碗》八个不同口味的菜品，珺花毛肚鹅肠海带苗嫩肉片发鱿鱼莴笋头平菇一次拥有，每个菜都好好吃！👍《牛气十足》鲜牛肉，牛气十足，金牛摆盘，牛肉鲜嫩，超好吃的哟！👍《将军腰片王》大刀厚切，就像重庆妹儿爽快的感觉！处理的非常干净，吃起没得异味，裹上火锅底料，配上干海椒面，好安逸！👍《一米羊肉》足有一米长的木板装羊肉卷，不仅好看而且好吃，新鲜嫩滑~搞起！ღ非常适合闺蜜聚会｜情侣约会｜公司团建等ღ标签ღ重庆火锅｜重庆探店｜重庆美食｜重庆旅游重庆特色火锅｜网红火锅店｜拍照打卡餐厅特色餐厅｜解放碑火锅｜洪崖洞火锅｜非遗文化｜巴将军火锅｜重庆老字号火锅

Chongqing Authentic Hotpot👍Non-legacy Time-honored Brand🔥General Ba!

🕊️Meet the letter and enjoy the show~
Hi! I am Xinpeng~
Yes, I am going to recommend hotpot to you again. Friends from other places plan to travel to Chongqing during the National Day holiday. This hotpot is the one I will recommend to friends from other places. It is a real non-legacy time-honored brand hotpot. You are not only eating hotpot, but also feeling the history and culture of Chongqing!

ღShop nameღ🏅
General Ba&middot;Non-legacy Original Hotpot (Jiefangbei Store)

ღLocationღ🌵
Jiefangbei Bayi Food Street, 2nd floor of Duyou Street

ღTransportationღ🚌
You can take Metro Line 1/Line 2 to Jiaochangkou
Metro Line 2 to Linjiangmen

ღParkingღ🅿
It is recommended to park at Cathay Plaza. It is very close to the walk. There is basically no traffic jam at Cathay Plaza, and there are discounts for members to park!

ღServiceღ🌈
This service is not to be underestimated. The young ladies are so enthusiastic, with good attitudes, serving dishes quickly, and reminding us to tie our waistbands. I really want to give a thumbs up to the service!

ღRecommended dishesღ
👍&quot;Intangible Cultural Heritage Hot Pot&quot;
The hot pot base is a traditional ancient recipe with many processes. The store has made a statue of the process flow, which is the last picture, from selecting ingredients, mixing ingredients, curing ingredients, to boiling oil, adding ingredients, holding fire, fixing color, raising fragrance, and finally cooling and fermenting. It is a very complete explanation!
General Ba&#39;s base was simmered over a slow fire for 4 hours and naturally fermented in a pottery jar for 15 days! After persisting for many years, it was finally applied for intangible cultural heritage in 2019. It is really rare. It is a hot pot that preserves its original intention and deserves respect! You can consider their 415 hot pot base for sending to friends from other places or bringing your own specialties. It is really meaningful!
👍《General Ba Da Wan》
Eight dishes with different flavors, including tripe, goose intestines, kelp seedlings, tender meat slices, squid, lettuce, and oyster mushrooms, all at once, and every dish is delicious!
👍《Bullish》
Fresh beef, full of bullishness, golden bull presentation, tender beef, super delicious!
👍《General Waist Slice King》
Thickly cut with a big knife, just like the refreshing feeling of Chongqing girls! It is handled very cleanly and has no peculiar smell. Wrap it with hot pot base and serve with dried chili noodles, so comfortable!
👍《One Meter Lamb》
A one-meter-long wooden board is used to hold the lamb rolls, which are not only beautiful but also delicious, fresh and tender~ Let&#39;s get started!

ღVery suitable for girlfriends&#39; gatherings | couples&#39; dates | company team building, etc.

ღTagsღ
Chongqing hotpot | Chongqing restaurant exploration | Chongqing food | Chongqing tourism
Chongqing specialty hotpot | Internet celebrity hotpot restaurant | photo check-in restaurant
Specialty restaurant | Jiefangbei hotpot | Hongyadong hotpot | Intangible cultural heritage | General Ba hotpot | Chongqing time-honored hotpot

和闺蜜一起来的，油碟都是自助，2人餐只有3荤3素，品种不多，但分量还是足。而且还有表演可以欣赏，老板亲自上台唱了一首《巴将军之歌》，嗓音浑厚，还有川剧变脸，头一次近距离看，感觉真是神奇，怎么可以变得这么快。

Come with girlfriends, the dishes are self-service, 2 people only 3 vegetarian meals, not many varieties, but the weight is still enough. And there are performances to enjoy, the boss personally went on stage to sing a &quot;General Ba Song&quot;, the voice is thick, and the Sichuan drama changes face, the first time I saw it at close range, it felt really magical, how can it become so fast.

环境：位于美食城后面不起眼的巷子里面，需要坐电梯上到二楼，室内空间不是特别大，重点在天台，这次去的时候天气不是特别好，下小雨，但是这种环境下在天台吃火锅也是别有风味，天台有投影和舞台，应该是有时候也会进行表演

Environment: Located in the inconspicuous alley behind the food city, you need to take the elevator to the second floor. The indoor space is not particularly large. The focus is on the rooftop. The weather is not particularly good when I go this time. It rains lightly, but this environment is also special to eat hot pot on the rooftop. The rooftop has a projection and a stage, and it should be sometimes performed.

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The decoration is good, the net red dream, the dishes are very grounded, the home-cooked fried, the taste is very good, the service details are in place. Overall, the dining experience is very satisfactory. If you have the opportunity, you will be willing to visit again.

I went there on purpose. I don&#39;t know if it can be considered a foodie restaurant. Several chain stores are in popular areas with convenient transportation. It was past mealtime when I went there, so the restaurant was empty. It is said that Chongqing&#39;s hot pot is spicier than Chengdu&#39;s. I conservatively ordered medium spicy, but found that I made a mistake. I don&#39;t know if it was because I asked for a nine-square grid for the sake of the sense of ritual, but it didn&#39;t feel as spicy as the medium spicy hot pot I had in Chengdu. Among the dishes, I like the salted egg yolk shrimp and luncheon meat the most, but what surprised me the most was the milk tofu purchased in the group. I thought it was a sticky pudding, but it tasted very smooth and not greasy at all. It was very comfortable to eat this after eating spicy food.

The hotel&#39;s dining environment is very interesting, full of Chinese red elements, the set meal is economical, the Sichuan cuisine tastes very good, and the service is also in place. It was a very satisfying dining experience.

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